About Your Server
I started working in a restaurant when I was 11 years old. I washed dishes at Lucille’s Cafe and if Lucille and her daughter Emily hadn’t been so darned nice to me I would have quit the food service industry right then and there. Thanks ladies!
When I was 26 I realized I was beyond sick and tired of waiting tables for a living. I went to college at the University of Wyoming and earned two degrees. For several years I worked “real” jobs until I realized I was beyond sick and tired of being responsible for things I had no control over.
Three years ago I went back to waitressing. It didn’t take me long to discover I could make twice as much money in half as much time as I could at any “real” job. Plus I picked up some funny, exasperating and occasionally horrifying stories to tell. I’m in the trenches, working with the General Public. It’s a rollercoaster ride of excitement.
So I hope you enjoy the stories. I enjoy telling them.